Cheese Makhana
Cheese Makhana

Cheese Makhana

Cheese Makhana Specification

  • Cultivation Type
  • Organic
  • Grade
  • Industrial
  • Shelf Life
  • 12-24 Months
  • Size
  • Different Size
  • Origin
  • India
 

Cheese Makhana Trade Information

  • Minimum Order Quantity
  • 100 Units
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Units Per Month
  • Delivery Time
  • 2-7 Days
  • Main Domestic Market
  • All India
 

About Cheese Makhana



Cheese Makhana, sourced from India and of industrial grade, offers a delightful blend of taste and health benefits. These organic, crunchy delights come in various sizes, ensuring a fulfilling snacking experience. With a shelf life of 12-24 months, these cheese-flavored Makhana are perfect for those looking for a savory treat that can be enjoyed for an extended period. The cultivation process ensures that each bite is not only tasty but also free from harmful chemicals, making it a guilt-free snack option.

FAQs of Cheese Makhana:


Q: What is the origin of the Cheese Makhana?

A: The Cheese Makhana is sourced from India.

Q: What is the shelf life of the Cheese Makhana?

A: The shelf life of the Cheese Makhana is 12-24 months.

Q: What is the grade of the Cheese Makhana?

A: The Cheese Makhana is of industrial grade.

Q: What sizes are available for the Cheese Makhana?

A: The Cheese Makhana comes in different sizes.

Q: Is the cultivation type of the Cheese Makhana organic?

A: Yes, the cultivation type of the Cheese Makhana is organic.

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